![]() ![]() Once hot add the onion, jalapeno, and garlic and cook till the onion is softened, about 3 minutes. Saute the sauteables: In a dutch oven or soup pot over medium heat, add olive oil.You may have to do this in batches so transfer them to a paper towel lined plate and season with salt when each batch is done. Fry the tortilla strips: Heat 1/4 cup of olive oil in a skillet over medium heat.Sour cream – Just a dollop per bowl, it’ll add a creamy component to our soup.ĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page.Cheese – Cheddar cheese, or anything that melts down well with a mild flavor, shredded on top.We’re looking for very ripe avocados today. Avocado – Sliced up to be spread over top.Olive oil – We want a neutral oil to fry up the tortilla in to crisp them up.If you prefer flour tortillas feel free to use those instead. Tortillas – We’re using medium sized corn tortillas today.Olive oil – We want a neutral tasting oil to saute some of our veggies in.You can also substitute this for lemon juice if that’s what you have on hand. Lime – The juice from one lime, believe me you want to use fresh.Chicken – Cooked chicken that has been shredded will be added to our tortilla soup.Broth – Low sodium or no sodium added chicken broth as we want to control the sodium content of our dish.Garlic – I use fresh in this recipe but if jarred is all you have on hand just keep in mind that 1 1/2 teaspoons equals 1 fresh clove.Veggies – Jalapeno pepper, onion, corn, crushed tomatoes, and black beans.The magic of this dish is all the amazing garnishes that go on top, it really sets the whole dish off! Ingredients In Chicken Tortilla Soupĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Traditional recipes use chile de arbol also known as birds beak chile but I find it a bit difficult to find up here in Canada so I find my recipe works just fine with jalapeno. Tortilla soup is a traditionally Mexican dish, loaded with a tasty tomato and garlic broth. If you’ve never enjoyed tortilla soup, especially one that’s homemade, then you are in for a treat! This is one of my absolute favorite soups ever and I’m excited to share it with you all today. It’s topped off with crispy crunchy tortilla strips, a cool hit of sour cream, rich avocado slices, and melty shredded cheddar cheese. It starts with a rich broth, full of well developed and complex flavor. Tortilla soup is one of those recipes that just warms you from the inside out. You’ll love this complex broth full of rich flavor topped with crisp tortilla strips! Chicken Tortilla Soup Chicken Tortilla Soup is a satisfying, comforting, and stick to your ribs soup that is perfect for any time of year. ![]()
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